Baked Salmon With Warm Sweet Potato Salad

Salmon is the main go-to protein for bodybuilders, next to chicken breast of course. This recipe has always been a freefitness favourite. It is easy to prepare and jam packed with nutrition and deliciousness.




450 g salmon.

(3#pieces of 150 g salmon)

2 medium size sweet potatoes

(Chopped into cubes)

2 tbsp. Dried cranberries

2 tbsp. Pumpkin/sunflower seeds

2 tbsp. Freshly chopped spring onion

2 tbsp. Fresh Chopped parsley

2 tbsp. lime/lemon juice

4 tbsp. Virgin Olive oil

2 cloves of garlic

Salt & smoked paprika



Season the salmon with salt and smoked paprika, bake in the oven at 350 degrees until it is lightly pink and soft in its centre and crispy golden brown on the outside. Bake the potatoes with half of the thyme, garlics and 1 tbsp. olive oil and season with some salt.

Mix the lime juice with 2 tbsp. of olive oil add the sunflower seeds, dried cranberries, thyme chopped parsley, spring onions, and baked sweet potatoes. Mix thoroughly and season with salt if desired. For a glaze, you can also add 1 tbsp. of honey.

Serve the salad into your dish and top it with the baked salmon. Garnish with some fresh thyme and your favourite sauce or hummus.

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